Thanksgiving Takeout Menu

$58.00

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Pour Commencer

Bisque de Homard a la Façon d'Auguste Escoffier, Salade d'Endive à la Fourme d'Ambert, Poire, Noix Caramelisées, Six Escargots de Bourgogne au Beurre d'ail & Herbes Potagères

Entrees

Dinde Rotie, servie 2 façons, Paleron de Boeuf "Waygu", Lentement Braisé au Vin Rouge, Saumon d'Alaska Sauce Gingembre & Potiron, Ravioli de Champignons, Truffe Noire du Périgord

Desserts

Pumpkin "Tartelette" , Chantilly, Glace à l'Amaretto, Fruits d'Automne "Melba", Tarte au Citron "Meyers", Coulis Fruits Rouges

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