Events

“The only thing I like better than talking about Food is eating.” – John Walters

RESTAURANT WEEK

September 24th – October 1st

Salade de Cuisse de Canard Confite, Chutney de Figues
Duck Leg Confit Salad, California Figs Chutney

or

Roblochon en Aumoniere Croustillante, Salade de Roquette, Miel Poivre
“Croustillant” de Roblochon Cheese, Arugula Salad, Peppered Honey

or

Gaspacho de Tomate et Pasteque, Menthe Poivrée
Chilled Tomato & Watermelon Gaspacho, Peppered Mint

or

Joues de Boeuf Braisées au Vin de Syrah
Beef Cheek Braised for 24 hours in Syrah Wine

or

Saint Jacques Du Maine, Risotto de Racines d’Automne
Maine Diver Scallops, Fall Root Vegetables Risotto

or

Raviolis aux Champignons, Sauce au Porto, Parmesan Reggiano
Homemade Wild Mushroom Ravioli, Port Wine & White Truffle Oil Sauce

* * *

Profiteroles, Glace Grand Marnier, Sauce Chocolat
Classic Profiterole, Grand Marnier Ice Cream, Chocolate Sauce

or

Fondant au Chocolat, Sorbet Mandarine
Semi Bitter Chocolate “Fondant”, Mandarin Sorbet

or

le Flottante, Creme Anglaise au Rhum Agricole
Light Meringue, Rum Agricole Creme Anglaise

50 per Person / 68 with Wine Pairing