Entrées
Showing 1–9 of 13 results
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Duck Leg Confit, Yukon Gold Mash Potato, Market Vegetables
$42.00 -
Organic Rabbit Loin, Dijon “Moutarde” Sauce, Dupuy Lentils, Harvest Vegetables
$42.00 -
Spaghetti, Roasted Wild Tiger Shrimps, Ratatouille
$34.00 -
Wagyu Beef “Top Blade”, Slowly Braised in Burgundy Red Wine Sauce
$48.00 -
Wild Mushroom Ravioli – 6 Pieces
$32.00 -
Faroe Islands Salmon, Sauce Simple
$37.00 -
Tournedos, Aged Prime Beef Tenderloin, “Pommes Frites”
$58.00 -
Traditional “Coq au Vin” in Burgundy Red Wine Sauce
$33.00 -
“Hokkaido” Japan Scallops, English Peas Risotto, Beurre Blanc
$44.00
