Tournedos, Aged Prime Beef Tenderloin, “Pommes Frites”

$56.00

Classic Black Peppercorn Sauce With Brandy, French Fries & Mesclun Salad

Sauce served on the Side

  • Please specify the cooking temperature in the Note area in Check Out

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Parisian Classics

Wednesday Night – Steak-Frites

Enjoy the best of Paris with the classic Steak-Frites and Steak Tartare!
Choose from an aged New York Steak with a choice of a
Peppercorn or Blue Cheese Sauce, or choose our Fresh Steak Tartare
$28