Entrées
Showing 1–9 of 14 results
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Duck Leg Confit, Yukon Gold Mash Potato, Market Vegetables
$38.00 -
Organic Chicken Breast, Oregon Morel, Fingerling Potato, Spring English Peas
$42.00 -
Spaghetti, Roasted Wild Tiger Shrimps, Ratatouille
$33.00 -
Waygu Beef “Top Blade”, Slowly Braised in Burgundy Red Wine Sauce
$42.00 -
Thick Pork Chop, California Citrus Gastrique and Green Peppercorn Sauce
$42.00 -
Wild Mushroom Ravioli – 6 Pieces
$30.00 -
Faroe Islands Salmon, Sauce Simple
$36.00 -
Pike “Quenelles”, Lobster and Crayfish Sauce Nantua
$28.00 -
Tournedos, Aged Prime Beef Tenderloin, “Pommes Frites”
$56.00