Entrées
Showing 10–14 of 14 results
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“Hokkaido” Japan Scallops, English Peas Risotto, Beurre Blanc
$44.00 -
Branzino, “Potato Scales”, Seasonal Vegetables
$40.00 -
Duck Duo, the Leg Braised, the Breast Roasted, Roasted Pear, Sweet and Sour Sauce
$48.00 -
Artisanal Spaghetti, “Bolognaise”, Parmesan Reggiano
$27.00 -
Roasted Rack of Lamb, Spring Garlic “Jus”, Provençale Ratatouille and Panisses
$56.00
