Showing 10–13 of 13 results
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Branzino, “Potato Scales”, Seasonal Vegetables
$40.00
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Duck Duo, the Leg Braised, the Breast Roasted, & Citrus Sauce, Summer Vegetables
$46.00
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Artisanal Spaghetti, “Bolognaise”, Parmesan Reggiano
$27.00
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Roasted Rack of Lamb, Spring Garlic “Jus”, Provençale Ratatouille and Panisses
$54.00