Entrées - Meat and Poultry
Showing all 8 results
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Classic Cassoulet, Duck Confit, Pork Belly, Shoulder, Homemade Sausage, Stewed White Beans
$46.00 -
Duck Leg Confit, Yukon Gold Mash Potato, Market Vegetables
$48.00 -
Organic Rabbit Loin, Dijon “Moutarde” Sauce, Dupuy Lentils, Harvest Vegetables
$42.00 -
Wild Boar Stew in a Deep Burgundy Red Wine Sauce, Pappardelle, Squash, Mushroom
$46.00 -
Tournedos, Aged Prime Beef Tenderloin, “Pommes Frites”
$58.00 -
Traditional “Coq au Vin” in Burgundy Red Wine Sauce
$36.00 -
Duck Duo, the Leg Braised, the Breast Roasted, Roasted Pear, Sweet and Sour Sauce
$48.00 -
Roasted Rack of Lamb, Spring Garlic “Jus”, Provençale Ratatouille and Panisses
$56.00
