Entrées - Meat and Poultry
Showing all 7 results
-
Duck Leg Confit, Yukon Gold Mash Potato, Market Vegetables
$42.00 -
Organic Rabbit Loin, Dijon “Moutarde” Sauce, Dupuy Lentils, Harvest Vegetables
$42.00 -
Wagyu Beef “Top Blade”, Slowly Braised in Burgundy Red Wine Sauce
$48.00 -
Tournedos, Aged Prime Beef Tenderloin, “Pommes Frites”
$58.00 -
Traditional “Coq au Vin” in Burgundy Red Wine Sauce
$33.00 -
Duck Duo, the Leg Braised, the Breast Roasted, & Citrus Sauce, Summer Vegetables
$46.00 -
Roasted Rack of Lamb, Spring Garlic “Jus”, Provençale Ratatouille and Panisses
$54.00
