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Entrées - Meat and Poultry
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Confit de Canard “Comme dans les Landes”, Sauce au Porto
$
46.00
Roasted Rack of Lamb, Simple Garlic “Jus”, Ratatouille and Panisse
$
58.00
Filet de Boeuf, Sauce au Poivre, Pommes Frites
$
58.00
Coq au Vin “Ivre de Bourgogne”
$
36.00
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