Entrées - Meat and Poultry
Showing all 5 results
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Braised Prime Beef Short Ribs “Burgundy Pinot Noir” Mashed Potato
$52.00 -
Confit de Canard “Comme dans les Landes”, Sauce au Porto
$46.00 -
Roasted Rack of Lamb, Simple Garlic “Jus”, Ratatouille and Panisse
$58.00 -
Filet de Boeuf, Sauce au Poivre, Pommes Frites
$58.00 -
Coq au Vin “Ivre de Bourgogne”
$36.00
