From Syria to San Diego: An Interview with Sami Saltagi

Sami Saltagi is a bartender at Bistro du Marche. Sylvie Diot and Sammi Wehsener recently sat down with Saltagi to discuss his heritage and the fascinating culture of Syrian cuisine.Sylvie: Sami, let’s start by having you tell us a bit about your heritage. Sami: I was born in Italy and moved to Damascus when I […]

Hommage À Hawaii

Recently, a member of our staff, Jessica Pieta, had the opportunity to visit Maui, located in the chain of Hawaiian Islands. Inspired by the sights and cuisine, she prepared a reflection on the standout of her trip. Everyone has been asking me since my recent trip to Maui, “So when are you moving?” Hawaii is […]

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    Parisian Classics

    Wednesday Night – Steak-Frites

    Enjoy the best of Paris with the classic Steak-Frites and Steak Tartare!
    Choose from an aged New York Steak with a choice of a
    Peppercorn or Blue Cheese Sauce, or choose our Fresh Steak Tartare
    $28