Miguel Interview Alumni Chef

April 2017 Getting Close, personal and confidential with Chef de Cuisine at Bistro du Marché: Miguel Baez Chef Miguel Baez was recently promoted Chef de Cuisine. The following conversation and interview is meant to unveil his persona. Sylvie: You just accepted the promotion to Chef de Cuisine at Bistro du Marché, and I see you […]

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    Parisian Classics

    Wednesday Night – Steak-Frites

    Enjoy the best of Paris with the classic Steak-Frites and Steak Tartare!
    Choose from an aged New York Steak with a choice of a
    Peppercorn or Blue Cheese Sauce, or choose our Fresh Steak Tartare
    $28