Interview with Alain Delahaye: Former Chef de Cuisine at Bistro du Marché

Chef Alain Delahaye is the former Chef de Cuisine of Bistro du Marché. Chef Alain has trained in France.in Michelin stars restaurants such as Argi Neder and Café de Paris in Biarritz prior moving to San Diego. His experience includes working with Chef Patrick Ponsaty who was named one of the “Best Hotel Chefs of America” […]

Interview with Chef Patrick Ponsaty, former Sous-Chef for Chef Diot’s operation Park Bistro in New York. Former Chef Tapenade in La Jolla

On July 13, 2024, we had the great pleasure to greet Chef Ponsaty as Guest chef for  a memorable guest chef dinner. Maître Cuisinier de France Chef Patrick Ponsaty: From a Duty of Transmission to a Cuisine of Inspiration Sylvie: Chef Ponsaty, please give us a retrospective of your background. Chef Ponsaty: I am a […]

My Interview” by Alumni José R. Zetina: The French Gastronomy Legacy

Alumni Sous Chef José R. Zetina This is to share my culinary and family background with you. I am a Sous Chef at Bistro du Marché. I am from San Diego, born and raised. My whole education was in San Diego, from Pre-school to High school diploma received in 2004. My family is large and […]