Introducing Alain Delahaye: Chef de Cuisine at Bistro du Marché

Alain Delahaye has been appointed Chef de Cuisine at Bistro du Marché. Chef Alain has trained in France.in Michelin stars restaurants such as Argi Neder and Café de Paris in Biarritz prior moving to San Diego. His experience includes working with Chef Patrick Ponsaty who was named one of the “Best Hotel Chefs of America” […]

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    Parisian Classics

    Wednesday Night – Steak-Frites

    Enjoy the best of Paris with the classic Steak-Frites and Steak Tartare!
    Choose from an aged New York Steak with a choice of a
    Peppercorn or Blue Cheese Sauce, or choose our Fresh Steak Tartare
    $28