Interview with Chef Patrick Ponsaty, former Sous-Chef for Chef Diot’s operation Park Bistro in New York. Former Chef Tapenade in La Jolla

On July 13, 2024, we had the great pleasure to greet Chef Ponsaty as Guest chef for  a memorable guest chef dinner. Maître Cuisinier de France Chef Patrick Ponsaty: From a Duty of Transmission to a Cuisine of Inspiration Sylvie: Chef Ponsaty, please give us a retrospective of your background. Chef Ponsaty: I am a […]