My Interview” by José R. Zetina: The French Gastronomy Legacy

Alumni Sous Chef José R. Zetina This is to share my culinary and family background with you. I am a Sous Chef at Bistro du Marché. I am from San Diego, born and raised. My whole education was in San Diego, from Pre-school to High school diploma received in 2004. My family is large and […]

Maître D’ Hadrien Between Action and Discretion… The Essence of Life

Dear Patrons, My name is Hadrien and I’d like to take a moment to properly introduce myself. Yes, Hadrien like the wall— my father named me not after the emperor himself but rather after a book about the Roman emperor “Mémoire d’Hadrien” by Belgian author Marguerite Yourcenar, the first woman elected to the Académie française […]