Bistro du Marché
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Alumni Sous Chef José R. Zetina This is to share my culinary and family background with you. I am a Sous Chef at Bistro du Marché. I am from San Diego, born and raised. My whole education was in San Diego, from Pre-school to High school diploma received in 2004. My family is large and […]

Dear Patrons, My name is Hadrien and I’d like to take a moment to properly introduce myself. Yes, Hadrien like the wall— my father named me not after the emperor himself but rather after a book about the Roman emperor “Mémoire d’Hadrien” by Belgian author Marguerite Yourcenar, the first woman elected to the Académie française […]

Recent Posts

  • My Interview” by José R. Zetina: The French Gastronomy Legacy
  • Maître D’ Hadrien Between Action and Discretion… The Essence of Life
  • Interview with Chef Patrick Ponsaty, former Sous-Chef for Chef Diot’s operation Park Bistro in New York. Former Chef Tapenade in La Jolla
  • Interview with Alain Delahaye: Former Chef de Cuisine at Bistro du Marché
  • Miguel Interview Alumni Chef

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    Recent Posts

    • My Interview” by José R. Zetina: The French Gastronomy Legacy
    • Maître D’ Hadrien Between Action and Discretion… The Essence of Life
    • Interview with Chef Patrick Ponsaty, former Sous-Chef for Chef Diot’s operation Park Bistro in New York. Former Chef Tapenade in La Jolla
    • Interview with Alain Delahaye: Former Chef de Cuisine at Bistro du Marché
    • Miguel Interview Alumni Chef

     

    Parisian Classics

    Wednesday Night – Steak-Frites

    Enjoy the best of Paris with the classic Steak-Frites and Steak Tartare!
    Choose from an aged New York Steak with a choice of a
    Peppercorn or Blue Cheese Sauce, or choose our Fresh Steak Tartare
    $28

     

     

    7437 Girard Avenue, La Jolla, 92037 • (858) 551 7500 • BistroDuMarche.net@gmail.com

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    Location: 7437 GIRARD AVENUE, LA JOLLA, 92037