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Recent Posts
- My Interview” by José R. Zetina: The French Gastronomy Legacy
- Maître D’ Hadrien Between Action and Discretion… The Essence of Life
- Interview with Chef Patrick Ponsaty, former Sous-Chef for Chef Diot’s operation Park Bistro in New York. Former Chef Tapenade in La Jolla
- Interview with Alain Delahaye: Former Chef de Cuisine at Bistro du Marché
- Miguel Interview Alumni Chef
Parisian Classics
Wednesday Night – Steak-Frites
Enjoy the best of Paris with the classic Steak-Frites and Steak Tartare!
Choose from an aged New York Steak with a choice of a
Peppercorn or Blue Cheese Sauce, or choose our Fresh Steak Tartare
$28
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